Daily news, insight and opinion from the world of restaurants
The brainchild of chef Pascal Gerrard and Olivier Blanc (son of Raymond), StreetCube is described as a ‘revolutionary’ dining concept that serves healthy and sustainable street food from kitchens inside shipping containers.
Liam Dillon, who has previously worked for the likes of Marcus Wareing and Tom Sellers, is chef-owner of The Boat Inn in Litchfield.
Leon has reported like-for-like sales growth of 15% in 2018, up from 0.9% in 2017, with sales of vegetarian dishes driving that growth.
French chef Thierry Laborde is to open ‘casual yet refined bistro’ Les Platanes in Mayfair’s Bruton Place this month.
Have you turned your kitchen into a plastic-free zone, overhauled your menu to put plant-based dishes centre stage, introduced a successful socially inclusive recruitment policy, collaborated with a local producer for an ingredient normally sourced from...
Indian-inspired burger concept Baba G’s is to launch its first bricks and mortar site in Camden Market later this month.