The Lowdown: Feast It
The event catering agency Feast It has partnered with some of London’s top Michelin-star restaurants to launch a ‘unique’ catering experience.
Archives for May 9, 2019
Ringing the changes: have your EPoS needs changed as you've grown?
Is your current EPoS system up to the job? Expanding groups discuss how their restaurant technology requirements have changed as they’ve grown.
Industry bodies voice concern over Scottish deposit scheme
Industry bodies have voiced concerns following the announcement of a 20p deposit return scheme on drinks cans, and glass and plastic bottles in Scotland.
Market Halls to open fourth London site
Market Halls has confirmed its fourth site will open within Canary Wharf’s Cargo redevelopment, with an aim to launch in 2021.
Cote discontinues Jackson & Rye and Limeyard brands
Cote has confirmed it discontinued the Jackson & Rye and Limeyard restaurant brands in 2018, two years after it bought them from Richard Caring.
Bar Douro to double up with new City restaurant
Southwark-based Portuguese restaurant and wine bar Bar Douro is to launch a second London restaurant this summer.
Bun fight: how the burger market is responding to intense competition
Competition in the premium burger space is at an all-time high. Some are concentrating on getting the basics right, while others are expanding menus with novelty items.
Pod looks for private equity buyer to give boost to 'tired' estate
Healthy breakfast and lunch restaurant brand Pod is looking to be sold to a private equity buyer, after announcing to shareholders it had appointed RSM to oversee a sales process.