Hakkasan to develop new dining concepts
Hakkasan Group is to end its management contracts with six Las Vegas sites in a move it says will give it greater freedom to develop new dining concepts worldwide.
Hakkasan Group is to end its management contracts with six Las Vegas sites in a move it says will give it greater freedom to develop new dining concepts worldwide.
Australian brewery Little Creatures has opened its first UK taproom and restaurant in London this month.
London fish and chip chain Sutton and Sons has relaunched its vegan pop up in Hackney as a permanent fried chicken shop.
A sixth restaurant with rooms has joined The Pig's litter, in Canterbury in Kent
Red’s True Barbecue has opened its first Leicester restaurant, inside a BrewDog bar.
A former film executive, Swedish-born Maria Tamander took over upmarket Paddington pub The Cleveland Arms in 2014.
Many US fast-food chains have struggled to set up shop this side of the pond. But by entering a space with limited direct branded competition, can The Halal Guys, which started life as a food cart in New York, succeed where others have failed?
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International teppenyaki brand Benihana celebrated its 55th birthday this year and recently worked with Tevalis to bring its EPoS system up to date