Chefs called upon to cut food waste
Chefs and hospitality professionals are being urged to act now to reduce the amount of food waste the industry creates over the next 12 years.
Archives for May 7, 2019
Long term plans: 6 steps to hire for longevity
Hospitality falls behind other sectors in terms of staff retention. The key to filling roles for the long term is all in the recruitment process, says Natalie Reason, head of Tiger Hospitality
Magnus Nilsson to close Fäviken this year
Chef Magnus Nilsson is to close his acclaimed Swedish restaurant Fäviken at the end of this year.
A breath of fresh Éire: Anna Haugh on her debut restaurant Myrtle
Chef Anna Haugh opens her debut restaurant, in Chelsea, later this month, where she will draw on her Irish roots.