Paul Ainsworth raises £43,000 for charity
Paul Ainsworth, the chef-patron of Padstow’s Michelin-starred No.6 restaurant in Cornwall, has raised more than £43,000 for Pancreatic Cancer UK by taking part in this year’s London Marathon.
Paul Ainsworth, the chef-patron of Padstow’s Michelin-starred No.6 restaurant in Cornwall, has raised more than £43,000 for Pancreatic Cancer UK by taking part in this year’s London Marathon.
The duo behind London restaurants Jolene, Primeur and Westerns Laundry have confirmed plans to open their first site in Cornwall in June.
Chef Elizabeth Haigh won a Michelin star at Hackney’s Pidgin before leaving in 2017 to pursue her own restaurant, Shibui. She has since established the Kaizen House project and is running a two-month dinner residency at London’s Mortimer House from 2 May.