My Million Pound Menu winners to open first restaurant
One of the wining concepts of BBC Two’s My Million Pound Menu is set to launch its first restaurant in Liverpool’s new Duke Street Market food hall next month.
Archives for April 26, 2019
Friday Five: the week's top news stories
We round-up some of the top hospitality stories you might have missed this week
Flash-grilled: Matt Sworder
Matt Sworder is chef owner of The Corner House restaurants in Minster and Canterbury. This May sees the launch of The Corner House Cookbook, which is billed as a celebration of Kentish produce.
Daniela Soto-Innes named World’s Best Female Chef
Daniela Soto-Innes, the chef-partner at New York’s Cosme restaurant, has been named Elit Vodka World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Adam Rawson unveils plans for Standard Hotel
Former Pachamama head chef Adam Rawson will manage two bar and restaurant spaces within The Standard Hotel’s first iteration outside the US.
Further details announced for Lyle’s follow-up Flor
Lyle’s founders James Lowe and John Ogier will open their Borough Market wine bar, bakery and restaurant Flor in June.
Orange Buffalo to open first permanent restaurant
Street food chicken brand Orange Buffalo is to open its first bricks and mortar restaurant next month in Tooting.
Pied à Terre owner David Moore talks pubs, cookery classes and street food
High-profile restaurateur David Moore founded Fitzrovia fine dining institution Pied à Terre in 1991. More recent projects include street food concept Cook Love at London’s Dinerama and The Devereux pub in Holborn, which launched last month.