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Nyetimber challenges preconceptions over sweeter styles of sparkling wine
The English wine pioneer has introduced a slightly sweeter style of fizz that gives restaurants greater versatility with food pairings.
Archives for April 23, 2019
Nathan Outlaw and Burj Al Arab hotel end restaurant partnership
Nathan Outlaw and the Burj Al Arab hotel in Dubai have mutually agreed to end their restaurant partnership after two and a half years.
Aiden Byrne's plan to open Liverpool restaurant collapses
High-profile chef Aiden Byrne’s plans to open his first restaurant in his home city of Liverpool have fallen through.
Sam Ashton-Booth leaves Stem
Sam Ashton-Booth has stepped down as head chef at Stem in Mayfair, the third London restaurant from chef-restaurateur Mark Jarvis that opened at the beginning of last year.
Chef masterclass: Venison tortellini by The Ninth's Jun Tanaka
The Ninth's Jun Tanaka draws on his classical French training to create this top-notch pasta dish.