Cracking victory for Smoking Goat as it retains Scotch Egg Challenge to spot
Smoking Goat has taken the top spot at the annual Scotch Egg Challenge for the second year running.
Archives for April 11, 2019
The Lowdown: Eaten
An app that invites users to rate specific dishes they ate at a restaurant is hoping to revolutionise the way consumers share and discover new food.
Bone Daddies founder launches first international restaurant
Bone Daddies and Flesh & Buns founder Ross Shonhan has launched his first international restaurant, in Dubai.
How I Got Here: Matt Brown
Hawksmoor's executive chef has a premier league CV that includes spells in some of London's most iconic kitchens, including The Ritz, La Tante Claire and The Capital.
Quality Chop House owner to open Bonham’s auction house restaurant
The restaurant group behind London’s Clipstone, Quality Chop House and Michelin-starred Portland is to open a fourth site, in Mayfair, later this month.
Cornerstone's Tom Brown on his first year flying solo
Tom Brown’s debut restaurant Cornerstone, in Hackney Wick, celebrates its first birthday on 24 April. Here, the Nathan Outlaw protégé lifts the lid on his first year flying solo.