Daily news, insight and opinion from the world of restaurants
The restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham is partnering with the St James’s Hotel Group to open a second restaurant within a Hotel Indigo site later this year.
Restaurant and fishmonger group FishWorks is to open a flagship site in Covent Garden next month as part of a wider company rebrand.
Leandro Carreira has been named executive chef at The Sea, The Sea, the upcoming London fishmonger and seafood bar from Bonnie Gull co-founder Alex Hunter.
Chef Atul Kochhar and Tina English, former commercial director of the Cinnamon Collective, are planning to open a second Indian restaurant in central London together in the coming months.
Heston Blumenthal’s The Fat Duck restaurant saw a fall in profits last year, documents show.
Atul Kochhar returns to Mayfair with Kanishka, a restaurant focusing on cuisine from the seven sister states of India.
It’s hard to believe but the UK ranks 24th in the world when it comes to reducing food waste. Philip Simpson, commercial director of ReFood, the UK’s leading food waste recycler, believes we can do better.