MasterChef semi-finalist Nisha Parmar consults on Masala and Coal menu
MasterChef 2018 semi-finalist Nisha Parmar has consulted on the menu of a fusion Indian bar and restaurant that is to open in Ruislip on 13 April.
MasterChef 2018 semi-finalist Nisha Parmar has consulted on the menu of a fusion Indian bar and restaurant that is to open in Ruislip on 13 April.
The Craft Guild of Chefs has launched its search for the next Young National Chef of the Year (YNCOTY).
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The founders of new wave fried chicken joint Chick ‘n’ Sours are out to redefine the chicken shop with their QSR concept CHIK’N. Tevalis’s advanced kitchen management and stock management systems are helping them on their journey
L’Atelier de Joël Robuchon, the London restaurant opened by the eponymous late French chef in 2006, is to close its Covent Garden site on 14 April.
Ex-Pidgin head chef Adolfo De Cecco is to open his first solo restaurant in Clapton this week (10 April).
French restaurant group Big Mamma has burst onto the London restaurant scene with the bright and bold Gloria. With a second restaurant on the cards, its two founders have big plans for the capital.