Byron appoints former La Tasca boss as new CEO
Byron has appointed Simon Wilkinson, former head of La Tasca, as CEO.
Archives for March 29, 2019
Pascal Aussignac to relaunch Chip + Fish as Catch Me
Club Gascon chef Pascal Aussignac is relaunching his Westfield London fish concept Chip + Fish as the more upmarket Catch Me in May.
Gezellig to open first restaurant in Holborn
This May will see the launch of a new wine-focused restaurant in Holborn overseen by four experienced hospitality professionals including Rebecca Mascarenhas and chef Graham Long.
Flash-grilled: Gizzi Erskine
The chef, food writer and TV personality launched plant-based brand F!LTH with Rose Ferguson back in 2017. Its signature burger will soon become a permanent fixture on the menu at Soho House's Mollie’s Motel.
The Pony and Trap launches new chef's menu
Brother and sister duo Josh and Holly Eggleton have created a new six-course chef’s menu at their Michelin-starred Pony & Trap pub in Chew Magna, Somerset.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
PizzaExpress MD: "a brand can never stand still"
PizzaExpress UK managing director Zoe Bowley has spoken of the need for the restaurant group to ‘elevate’ its offer after 54 years in business.