Chef Alyn Williams leaves The Wild Rabbit
Alyn Williams has left his role as chef patron at The Wild Rabbit gastropub in Kingham after less than a year.
Archives for March 25, 2019
Great Scotland Yard Hotel to open after £75m revamp
The former home of the London Metropolitan Police is to reopen as a luxury hotel with a restaurant overseen by chef Robin Gill this year.
Flying chance: inside The Fat Duck's Inspirational Lunch
Last month The Fat Duck gave catering students across the country the rare chance to eat in its prestigious dining room. Restaurant magazine pulled up a chair at its Inspirational Lunch.
CHIK’N set to finally open second site
Premium fried-chicken brand CHIK’N is on the expansion trail, with its founders saying they have righted the wrongs of the past.