Archives for March 22, 2019

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Flash-grilled: Carmelo Carnevale

Flash-grilled: Carmelo Carnevale

By Joe Lutrario

Born in Sicily, Carmelo Carnevale is head chef at top end Mayfair Italian Onima. His CV also include Semplice and Novikov Italian.

Michelin maestro Alain Ducasse talks boats, Brexit and boutiques

Michelin maestro Alain Ducasse talks boats, Brexit and boutiques

By Joe Lutrario

The world’s most Michelin-decorated chef has been busy launching a floating restaurant in Paris and a chocolate shop in London. We caught up with him last month in Paris’ Le Meurice over a special lunch cooked by three of his top chefs.