The Lowdown: music and food pairing
A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.
Archives for March 21, 2019
Bowl food concept with Roux Scholar chef targets three sites
A bowl food restaurant concept with a menu designed by Roux Scholarship winner Frederick Forster is planning to open three London sites this year.
Huge halal steakhouse to open in Manchester
A halal steakhouse concept is to launch in Manchester this summer with what it claims is the city’s first dry bar.
Giraffe and Ed's Easy Diner CVA approved
Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).
Harts Group: "footfall lower than expected at Coal Drops Yard"
Harts Group has spoken of the challenges of opening four restaurants at the same time at Coal Drops Yard, with the landlord’s predicted footfall falling considerably short of expectations.
How I Got Here: Rosie Whaley
A former fashion buyer, Rosie Whaley launched Pi Pizza in Winchester in 2014 and followed up with a second in Battersea last year.
Is the customer always right?
Restaurant employees are becoming less subservient but, online and on the restaurant floor, diners are more combative than ever. It is an explosive mix