Flash-grilled: Alex Povall
Alex Povall is head chef at Covent Garden restaurant Oystermen, which was recently expanded due to popular demand.
Alex Povall is head chef at Covent Garden restaurant Oystermen, which was recently expanded due to popular demand.
The Restaurant Group (TRG) has developed a grab-and-go spin-off of the Wagamama brand, which it will trial later this year.
We round-up some of the top hospitality stories you might have missed this week
From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.
The Roux family has announced the six national finalists for the 2019 Roux Scholarship.
Former Bonham's chef Tom Kemble is looking to shake up West Sussex's rather staid fine dining market.
It’s 13 years since Will Beckett and Hugh Gott opened the first Hawksmoor restaurant in London’s Shoreditch.