The Lowdown: Deliveroo’s automated food market
The food delivery giant is switching things up with a new 40-seater dine-in space in Singapore.
Archives for March 14, 2019
Polpo is looking for a 'bigger and better' Spuntino - and will pay £10k finder's fee
Polpo is eyeing a “bigger and better” Soho site for its original Spuntino restaurant, after the landlord decided to take back the lease.
MOD Pizza UK to hit double figures with Coventry opening
US brand MOD Pizza is opening its 10th UK restaurant later this month, in Coventry.
How I Got Here: Mark Wogan
Mark Wogan founder Homeslice with brother Alan and chef Ry Jessup in 2013. The relaxed, pizza-by-the-slice group now operates six London restaurants.
What's on at The International Food & Drink Event 2019
The International Food & Drink Event (IFE) is returning to London’s ExCel from 17-20 March.
Genuine excellence and mouth-watering flavour
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Proper Danish butter. It’s pretty difficult to beat. After all, genuine excellence and mouth-watering flavour don’t just come out of nowhere. It takes a special something to create a butter that’s, well, better. These days it’s easy to spot the tub of...
Gourmet Burger Kitchen sales improve after CVA
Sales at Gourmet Burger Kitchen (GBK) have improved after the restaurant group entered in to a Company Voluntary Arrangement (CVA) last year.
Premium wine sales hold value in tricky market
On-trade wine volumes are falling, but value is proving to be far more resilient in top restaurants, bars and pubs as consumers continue to explore and trade-up to higher quality wines.
Glynn Purnell to open Coventry restaurant
Michelin-starred Birmingham chef Glynn Purnell is to open a fine dining restaurant in a former monastery in Coventry.