Prima doners: is this the world's most bonkers kebab restaurant?
The team behind London's Le Bab and Masion Bab are launching what is surely the world's most ambitious kebab restaurant. Just don't mention the word 'posh'.
Archives for March 12, 2019
Roosters Piri Piri: the chicken brand that's ruffling feathers
What started off as a bit of a ‘KFC rip off’ has grown into an international chicken brand that has its sights on 100-plus sites
Gary Usher crowdfunds £100k in 11 hours
Gary Usher has hit his £100,000 crowdfunding target for his next restaurant, Kala, in 11 hours.
Flat Iron MD: "No one wants to open 100-200 restaurants anymore"
Flat Iron managing director Jo fleet has suggested there is “no number” on the scale of sites the brand could open – though admitted there was no longer any appetite in the industry to reach 100 or 200 sites.