Daily news, insight and opinion from the world of restaurants
UK restaurants need to redouble their efforts to tackle climate change and environmental damage, according to a new report published today (28 February) by the Sustainable Restaurant Association (SRA).
San Carlo has become the first restaurant group in the UK to be certified as ‘authentically Italian’.
Emily Watkins and her husband and business partner Miles Lampson have sold The Kingham Plough after having spent 12 years at their popular Oxfordshire gastropub.
Gary Usher is making a reluctant return to crowdfunding in order to fill a £100,000 hole in the budget for his upcoming central Manchester restaurant, Kala.
The chairman of Loungers, the all-day restaurant group, has said the company could grow to up to 500 sites in the UK.