BrewDog to reach 100 bars and expand in to international airports
BrewDog is to expand to over 100 sites this year, and plans to roll out in to airports internationally.
Archives for February 27, 2019
Latest opening: Adam Handling Chelsea
Adam Handling's latest restaurant is in many ways his most ambitious and high-profile yet.
Sponsored by Nisbets in place
Behind the Brigade at The Ritz: Part Two
In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.
Yoobi opens in Paris through Deliveroo
London’s Yoobi sushi restaurant has become the first British brand to expand internationally through Deliveroo, the delivery platform has announced.
Restaurant promising 'Instagrammable' food to open in Fife
Restaurateur Julie Lewis is to open a second restaurant adjacent to her first venture, in St Andrews in Scotland.
People on the move in hospitality: February 2019
We round-up who's been taking on new roles in the hospitality industry this month.