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Maximise your revenues like a bookings boss
Claire Anderson, ResDiary’s head of global sales and former restaurant operations manager, weighs in on how to maximise your revenue and minimise your costs. Like a bookings boss.
Archives for February 25, 2019
Sponsored by Nisbets in place
Behind the Brigade at The Ritz: Part One
In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.
Restaurant and pub closures drive rise in insolvency costs
A rise in restaurant and pub groups entering insolvency drove a 31% increase in Government payouts to laid off staff last year.
Casual dining bubble bursts as number of restaurants falls
The number of casual dining restaurants in Britain fell for the first time in nine years in 2018.