Flash-grilled: Karen Gruet
The assistant restaurant manager at Belmond Le Manoir aux Quat’Saisons in Oxfordshire was recently named the winner of the 2019 Gold Service Scholarship.
Archives for February 22, 2019
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
Chop Bloc in Chelmsford relaunches as Grays Yard
The brothers behind Chop Bloc, the specialist steak restaurant in Chelmsford, have relaunched as the site as Grays Yard with a menu designed to broaden its appeal.
Basque cookery school Mimo is coming to London
Spanish cookery school Mimo is to open its first UK outpost in London's Borough Market next month.