Why the industry needs to get real about recruitment
A tendency to circle wagons at any media criticism inhibits the industry’s ability to modernise. Greater honesty about the sector is needed to effect real change.
Archives for February 21, 2019
Restaurant Eats Out: Brighton
Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.
How I Got Here: Charlie Gilkes
Charlie Gilkes is the co-founder of Inception Group, an eclectic collection of London bars and restaurants that includes Cahoots and Bunga Bunga.
Specialist sausage restaurant set for London
A gourmet sausage restaurant with a menu "curated by top-rated chefs” is to launch in London at the beginning of March.
Just Eat gives ultimatum to restaurants with zero hygiene rating
Just Eat has resolved to remove restaurants and takeaways with food hygiene practices that are not up to scratch from its platform after an investigation last October found a plethora of zero-rated outlets on the delivery app.