Giggling Squid appoints advisors to consider options
Thai restaurant group Giggling Squid has appointed advisors to explore options for its next stage of growth.
Thai restaurant group Giggling Squid has appointed advisors to explore options for its next stage of growth.
Pint Shop is mulling a new smaller format for future expansion following the failure of its full-size Oxford branch.
We round-up some of the top hospitality stories you might have missed this week.
The UK master franchisor of a Florida-headquartered sandwich brand that opened in London last month has revealed plans to open up to 15 sites in the next few years.
Chengdu-born restaurateur Yi Fei has opened his flagship restaurant in Chinatown's Central Cross development.
Kieren Steinborn-Busse is chef patron at the recently opened The Falcon in Hertfordshire. His CV includes stints with Marco Pierre White, Alain Ducasse and wine focused group Vinoteca.