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Indian restaurant group Kricket kicks off this year’s Talking Tech series of profile articles created in conjunction with leading restaurant technology provider Tevalis, examining the behind the scenes systems that makes expanding hospitality groups tick
The US-hatched chicken concept is spreading its wings with the launch of a new restaurant in Soho.
Martin Burge is to oversee the opening of two restaurants at Dormy House hotel on the Farncombe Estate in the Cotswolds this month.
Six major hotel booking sites have agreed to stop using “misleading” sales tactics such as pressure selling following a probe by the Competition and Markets Authority (CMA).
Sosban in Llanelli, Wales has closed after eight years, with its owners blaming the “rising costs” of running a restaurant.