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How to kit out and manage your kitchen
The kitchen is the engine room of any restaurant, so it’s essential you kit it out and run it correctly.
Archives for February 5, 2019
Victor Garvey heads east with Barullo
The chef behind highly-rated Catalan spot Rambla is to launch a restaurant in the City of London that will serve food from all over Spain.
Taiwanese chicken brand makes European debut in the capital
Taiwanese chicken brand Monga Fried Chicken has opened its first European restaurant, in London’s Chinatown.
Nico Simeone to open in Northern Ireland
Scottish-Italian chef Nico Simeone is to bring his Glasgow and Edinburgh-based dining concept Six by Nico to Northern Ireland.
Is cash’s number up? The pros and cons of going cashless
Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?
Le Manoir's Karen Gruet named 2019 Gold Service Scholarship winner
Karen Gruet from Le Manoir aux Quat’Saisons in Oxfordshire has been named the winner of the 2019 Gold Service Scholarship.
Second coming: MEATliquor to relocate flagship to Match Bar site
Restaurant group MEATailer has secured a new location for its flagship MEATliquor restaurant, just yards away from its Marylebone debut.