Key industry figures to participate in 'Back to the Floor 4'
Leading figures in the hospitality industry are once again taking to the dining room for the fourth annual gala charity dinner Back to the Floor.
Leading figures in the hospitality industry are once again taking to the dining room for the fourth annual gala charity dinner Back to the Floor.
Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.
The baker behind Peckham Rye and East Dulwich's Brick House on Twiglets, Simon Hopkinson and toast.
Brixton Village has launched a restaurant incubator programme, ‘Brixton Kitchen’, to find the next big name in food.
High profile street food outfit Burger & Beyond has launched its first restaurant.
Chef Matthew Whitfield is making a return to The Montagu Arms hotel in Beaulieu, Hampshire, to head up the kitchen at its The Terrace restaurant six years after leaving it.
We round-up some of the top hospitality stories you might have missed this week.
The husband and wife team launched their fourth restaurant, Southside Scran, in Edinburgh in November and have just opened a fifth, a 14-room hotel and restaurant called Bonnie Badger, on Scotland’s east coast.