The Lowdown: Supermac’s versus McDonald’s
The Irish fast food chain has won a court battle with the golden arches and may now be able to bring its restaurants to the rest of the EU.
Archives for January 17, 2019
My Million Pound Menu hopefuls to pop-up at Hush in Mayfair
Nepalese food concept XXVI, now renamed as KityCow, has secured investment from Hush restaurant owner Jamie Barber and Atul Kochhar despite failing to secure investment on TV show My Million Pound Menu.
World's 50 Best Restaurants announces major changes for 2019
The World's 50 Best Restaurants has announced that restaurants that have previously topped its list will no longer feature in the annual rankings from 2019.
How I Got Here: Jonathan Recanati
Former Banker Jonathan Recanati founded healthy fast casual concept Farmer J in 2014 and now operates two locations in the City of London.
Korean restaurant Unimini to open in the City
A Korean concept from the team behind fried chicken brand CheeMC is launching in central London.
We read it for you: this month's crop of new books reviewed
Restaurant magazine runs down the latest publications that should be gracing your shelves.
PizzaExpress to enter food to go sector
PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, BigHospitality's sister website MCA has learnt.
Tom Kemble to head up The Pass in Horsham
Tom Kemble has been appointed head chef at The Pass restaurant, near Horsham.