2018: a review of the year in hospitality
2018 was the year of the CVA, the KFC chicken shortage and the passing of two of the most influential French chefs of recent times.
Archives for December 21, 2018
Restaurant radar: the big openings of 2019 (updated)
From Adam Handling in Chelsea to Lee Westcott in Herefordshire, here's the biggest restaurant openings set for the first half of 2019
Laurence Henry claims MasterChef: The Professionals 2018 title
Laurence Henry, sous chef at two Michelin-starred Restaurant Sat Bains in Nottingham, has been crowned MasterChef: The Professionals Champion 2018.
Nine niche knives you didn't know you needed
Give your knife collection the edge with these specialist blades, including one for cutting soba noodles, one for chiselling out parmesan and another for slicing lemon for G&Ts.