How I Got Here: Lee DeSanges
Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.
Archives for December 19, 2018
Harwood Arms co-founder to open The Woodsman in Stratford-upon-Avon
The restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham will open a restaurant and bar in Stratford-upon-Avon next spring.
Government to consult on proposed £30,000 immigrant salary cap
The government is to launch a consultation on setting a £30,000 salary threshold for ‘skilled' EU migrants wanting to work in the UK.
in association with Barclaycard
Hip hip hooray: How Three Cheers Pub Co. delivers a memorable experience
Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.
Jamie Oliver opens first in-company restaurant with Aramark
The Jamie Oliver Restaurant Group has opened its first in-company restaurant, in Ireland, as part of a deal with contract caterer Aramark.
Latest opening: Din Tai Fung
The Chinese restaurant brand famous for its xiao long bao soup dumplings has opened its debut European restaurant, in London's Covent Garden