Nathan Outlaw swaps the Capital for The Goring
Two Michelin-star seafood specialist Nathan Outlaw is to open a brasserie-style restaurant at The Goring hotel in Belgravia in late spring next year.
Archives for December 18, 2018
Fera at Claridge's to close at the end of the year
Fera at Claridge’s has confirmed that its last service will be on New Year’s Eve, ending the restaurant’s four-and-a-half year run at the iconic London hotel.
Delivery sector grew to over £8bn in 2018
The UK foodservice delivery market is worth £8.1bn, up 13.4% since 2017 according to new research from leading insight agency MCA.
Businesses to pay to recycle waste under government plans
Businesses in England will have to cover the costs of recycling or disposing of their packaging waste as part of a new government strategy.
Business confidence in eating out stays low despite sales growth in November
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, despite like-for-like sales growth in the UK pubs and restaurant sector, according to new research.
Chef Masterclass: Pickled Herrings by Ekte's Robin Freeman
Magnus Nilsson’s magisterial The Nordic Cookbook contains 39 recipes for herring. This does not overstate the importance of the humble herring to the various peoples of northern Europe: the fish has, for thousands of years, been a major part of their diet.