Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
We round-up some of the top hospitality stories you might have missed this week.
Chocolatier William Curley is half way to funding a flagship chocolate boutique, due to open in London’s Soho next year.
Restaurateur Jasper Gorst will open his fourth restaurant early next year, in London’s Battersea.
Henry Chu, group CEO at BreadTalk Group, on bringing the famed Taiwanese restaurant to London.
Department of Coffee and Social Affairs has bought premium tea and cake shop operator Bea’s of Bloomsbury.