Winging it: how Bird cracked the chicken market
After a shaky start in east London, fried chicken and waffle specialist Bird has found success with new recipes, smaller locations and a focus on delivery
Archives for November 27, 2018
‘Extraordinary’ Tokyo remains Michelin’s most starred city
Tokyo has held on to its position as the city with the most Michelin-starred restaurants in the world for another year.
Lee Westcott reveals details of his upcoming restaurant Pensons
Lee Westcott has revealed further details of his upcoming restaurant, Pensons, set to open in mid-January 2019 on the Netherwood Estate.
What a nightmare: TV cookery shows blamed for skills shortage
TV cookery shows such as Gordon Ramsay’s Kitchen Nightmares are putting people off a career as a chef, according to new research.