Friday Five: the week's top stories
A round-up of the biggest hospitality stories you might have missed this week
Archives for November 23, 2018
Flash-grilled Paul Foster
Paul Foster rose to prominence as head chef at Tuddenham Mill and Mallory Court but struck out on his own with Salt. The Stratford-upon-Avon restaurant has been a significant success, winning a star in Michelin’s 2019 guide.
TRG Concessions and Crêpeaffaire team up
TRG Concessions has entered into a partnership with Crêpeaffaire which will see the fast casual crêpe and waffle specialist make its airport debut before the year is out.
Latest opening: Restaurant Interlude
Leonardslee Lakes & Gardens new owners have opened a star-seeking restaurant in their West Sussex estate's manor house.
The Vurger Co: 'how we proved the vegan doubters wrong'
The Vurger Co co-founders Rachel Hugh and Neil Potts on building a loyal following, proving the vegan doubters wrong, and navigating an unfamiliar industry
Duo of new Thai restaurants promise to bring ‘reinvented Thai food’ to Soho next month
A double-headed restaurant is promising to bring ‘reinvented Thai food’ to London’s Soho when it opens next month.