Edinburgh's proposed tourist tax divides city's hospitality sector
A consultation in to introducing a controversial tourism tax in Edinburgh has divided hospitality businesses in the city.
Archives for November 22, 2018
How I Got Here: Richard O'Connell
Born and trained in rural Ireland, Richard O'Connell came to England in 1992 and has cooked for a string of top chefs. He currently oversees the food at Tom's Kitchen as executive chef.
The Lowdown: The British Dal Festival 2019
Pulses will be sent racing next February as restaurants in Bristol and beyond explore the role of split lentils, peas and beans on menus.