Flash-grilled: Tommy Heaney
The Irish chef left The Great House in Laleston earlier this year to focus on his eponymous restaurant in Cardiff.
Archives for November 16, 2018
Acai Berry chooses Chelsea for second site
Brazilian ‘superfood’ brand Acai Berry has opened a second grab-and-go site in Chelsea following the success of its inaugural bricks-and-mortar location in Soho’s Kingly Court.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Chef Luke Thomas launches first London restaurant
Luke Thomas, previously dubbed ‘the UK’s youngest head chef’, has opened his first standalone restaurant in London.
12 steps to starting your own restaurant business
Chris Miller, a star of Million Pound Menu and backer of restaurant brands Kricket, Kym's, Lina Stores and Island Poke, on how to seek investment and deal with investors
Chef Adam Stokes to open The Oyster Club in Birmingham
Chef Adam Stokes is to open a second Birmingham restaurant early next year.
Opening of the Month: Mana
Attracted by a wave of development, restaurant operators are flocking to Ancoats (aka Scrancoats) in Manchester. Mana is by far the most hotly anticipated of those openings
Thai restaurant group Mango Tree to lay roots in transport hubs
Thai restaurant group Mango Tree is looking to gain a greater foothold in the UK with expansion into transport hubs such as airports and railway stations.
Toque d’Or 2019 open for entries
Registration has opened for the 2019 Nestlé Professional Toque d’Or, a national competition for students and junior chefs.