Former Ping Pong CEO has bao bun in the oven
The former chief executive of dim sum restaurant group Ping Pong is launching Taiwanese concept Bao & Bing in London's Marylebone.
Archives for November 5, 2018
Zizzi Salisbury to reopen after novichok poisoning
A branch of Zizzi caught up in the Salisbury poisoning is to reopen to the public on 6 November.
GUEST TECHNOLOGY EDITOR
Christmas is coming: give the gift of experience
Restaurants need to raise their tech game to ensure the customer experience is slicker than ever during the festive period, says Call Systems Technology managing director Eloise Sheppard.
Industry costs rise to 12-year high
Operating costs faced in the hospitality sector have risen to a 12-year high, according to figures in a new report.
‘Bourgee 2.0’ to open in Norwich as steak and lobster brand makes a comeback
Steak and lobster restaurant brand Bourgee is undergoing a ‘re-birth’ with the launch of a restaurant in Norwich seven months after the group fell into administration, with the closure of three restaurants.
Could you be the 2019 Roux Scholar? Here are the 13 skills you need
Chef Michel Roux Jr has outlined the typical skills judges will be looking for in the 2019 Roux Scholarship.