Emma Bengtsson: "Chefs accepted bad kitchen behaviour as the norm, they came to admire it"
Kitchen culture can be notoriously tough, but Emma Bengtsson prefers things to be much quieter.
Archives for November 2, 2018
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Southampton's Grand Harbour Hotel sold for £29m
The Grand Harbour Hotel in Southampton has been acquired by the fast-growing Fattal Hotel Group for £29m.