Video: Making seafood the star of your menu
Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.
Archives for October 29, 2018
Flash-grilled: Anthea Stephenson
This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.
Loui Blake chooses Fitzrovia to launch his second vegan restaurant
The vegan influencer behind a Norwich vegan restaurant and members club will open his debut London restaurant next month.
People on the move in hospitality: October 2018
From a departure at a Michelin-starred restaurant group to changes at the top of a casual dining brand, we round-up who's been on the move this month.
Bateaux relaunches two boats as Tom Dixon-designed restaurants
River restaurant pioneer Bateaux will relaunch two classic boats over the coming months, reinventing them as dining destinations with menus designed by the former Flavour Bastard head chef.
California Walnuts: A Taste of California
Paid for and content provided by California Walnuts Commission
With demand for California walnuts on the rise, the crop estimates for 2018 are 10% ahead of last year. To encourage the UK and European food industry to get involved with California Walnuts, the California Walnut Commission’s active export marketing...
Labron-Johnson leaves Portland and Clipstone
Portland and Clipstone chef Merlin Labron-Johnson has stepped away from Woodhead Restaurant Group to focus on ‘new and exciting projects’.
Gourmet Burger Kitchen: majority of troubled sites opened in last two years
The majority of Gourmet Burger Kitchen (GBK) restaurants earmarked for closure or rent reductions opened within the last two years, documents show.
37 of the UK’s top 100 restaurant groups are loss making, says report
Profits at the UK’s top 100 restaurant groups fell a whopping 80% in the past year, according to new figures from accountancy firm UHY Hacker Young.