Anthony Demetre: "I'm very specific about my negronis"
The Wild Honey chef on Vermuteria, an all day café and bar in newly opened Coal Drops Yard inspired by the origins of vermouth distilling (and cycling).
Archives for October 26, 2018
![Patisserie Valerie's finance director resigns ahead of crunch meeting [Updated]](https://www.restaurantonline.co.uk/resizer/v2/FF5HE7QS5FM2BJPIIMPIY4AC3U.jpg?auth=ab144e783fe3d278428e932f7c618abddb9521f4c333a546bb4d37b277442ff2&width=294&height=165&smart=true)
Patisserie Valerie's finance director resigns ahead of crunch meeting [Updated]
Chris Marsh has resigned as finance director at Patisserie Holdings with immediate effect, following his suspension from the beleaguered bakery chain earlier this month.
Flash-grilled: Scott Hallsworth
The ex-Nobu and Kurobuta chef now runs FreakScene in Soho, an irreverent Asian small plates restaurant that takes its name from a Dinosaur Jr. track.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Latest opening: Berenjak
The Sethi family's latest project is a stripped back and affordable Iranian kebab restaurant headed by ex-Gymkhana chef Kian Samyani.
Matthew Clark Bibendum pays off £160m debts
C&C Group says it has paid off £160m in debts owed by the Matthew Clark Bibendum group since it bought the troubled drinks supplier out of administration in April.