The Lowdown: Filipino cuisine
Two Filipino restaurants have opened in the capital this week, signalling that the little-known cuisine of the tropical country may well be moving into the mainstream.
Archives for October 25, 2018
Cafe Rouge turns chicken with new virtual brand Chef & Rooster
French restaurant chain Cafe Rouge is spreading its wings with the trial of a new chicken-focused virtual brand, called Chef & Rooster, at a number of selected sites across the country.
The Barrie Brothers' cookery school crowdfund goes into overfunding
The founders of award winning Anglesey restaurant The Marram Grass will launch a cookery school having surpassed the target on their Kickstarter crowdfund campaign to fund the project.
Ex-Noma chef to open Pucci Pizza-inspired Mayfair restaurant
A former Noma and Gordon Ramsay Group chef will launch a Mayfair restaurant serving dishes inspired by now-closed King’s Road institution Pucci Pizza.
How I Got Here: James Porter
James Porter founded Island Poke as a street food business in 2015. Now backed by Chris Miller's White Rabbit Fund, he currently oversees five bricks and mortar sites.
Bob Bob Cité sets March 2019 opening date
Bob Bob Cité, the follow up to Soho restaurant Bob Bob Ricard, will finally open in March next year, 14 months after originally planned.