Daily news, insight and opinion from the world of restaurants
A roster of chefs from England and across the world, including James Lowe, Marc Fosh, Ollie Dabbous, Norbert Niederkofler, Andrew Wong, Marianne Lumb, Matt Orlando, Niall Keating and Romy Gill will be cooking at Northcote’s 19th annual Obsession chef...
Sorely-missed Dalston cocktail and junk food restaurant Rita’s has confirmed that it will be joining the line-up of operators at Kings Cross’ Coal Drops Yard development.
The co-founder of seafood restaurant Hook will launch his first solo project having claimed a Pop Brixton unit formerly occupied by Franzina Trattoria.
Mexican-born former Noma consultant chef Santiago Lastra will host a Day of the Dead dinner in London ahead of launching his debut UK restaurant in March 2019.
Despite the pain being felt by many major restaurant operators branded restaurants are continuing to grow their share of the market.
International restaurateur Alexandros Andrianopoulos will launch a restaurant, bar and private lounge on the site of the former Cartier watchmakers’ headquarters.
Black & White Hospitality’s latest restaurant concept, a collaboration between chefs Pierre Koffmann and Marco Pierre White, could be taken to other historic UK towns following its launch in Bath.
Simon Shaw’s follow up to his acclaimed Spanish restaurant El Gato Negro brings modern Portuguese cooking to Manchester.
Deli/retail/dining brand Sourced Market has raised more than 85% of its £750,000 Crowdcube campaign within the first 48 hours.