Grater things: The Cheese Bar smashes crowdfund campaign
Camden’s cheese-focused restaurant The Cheese Bar has hit its crowdfund target, and will be using the funds it has raised to open a second site.
Archives for October 12, 2018
Flash-grilled: Luke Tipping
Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.
Chef Masterclass: Kathe and Gus Salguero's beef arepas
Husband-and-wife team Kathe and Gus Salguero run Venezuelan restaurant Arepa & Co, now a two-site operation.
Rarebreed Dining adds third site to its pub portfolio
Rarebreed Dining will launch its flagship restaurant in reading this winter, housing both a steakhouse and a members’ lounge.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Latest opening: Jolene
The Western's Laundry team have opened a bakery and restaurant in London's Newington Green.
New guidelines to impose calorie cap on some restaurant dishes
Public Health England is set to unveil new guidelines that would set a calorie cap for certain dishes.
One half of the Joe Allen team to close Mustard and reopen after a French makeover
One of the founders of Joe Allen is closing his British brasserie, Mustard, Brook Green, to reopen it as a new concept.