Daily news, insight and opinion from the world of restaurants
The Restaurant and Bar Design Awards celebrated its tenth year last night, and the teams that worked on the designs for eleven UK restaurants took home awards for their design excellence.
The couple behind Cumbria's The Three Hares have launched a restaurant at their country inn on the edge of the Yorkshire Dales.
We round-up some of the top hospitality stories you might have missed this week.
Leelex, the Leeds-based bar and restaurant operator, has been placed into administration.
The New Zealand-born chef and restaurateur, who is now a 50:50 owner of Tredwells in Covent Garden with Marcus Wareing, talks about tackling staff shortages, plant-based cooking and serving tasting menus for kids.
Caprice Holdings has announced that it will open its Brasserie of Light restaurant in London’s Selfridges next month.
The head chef of The Little Chartroom in Edinburgh won the Young British Foodies Chef of 2018 award early this week.