Daily news, insight and opinion from the world of restaurants
Pret a Manger CEO Clive Schlee has promised ‘meaningful change’ following the inquest into the death of Natasha Ednan-Laperouse, who died after buying a sandwich at one its outlets in Heathrow Airport in 2016.
Michelin has awarded 27 new Bib Gourmands in its 2019 Michelin Guide for UK & Ireland, bringing the total awarded by the red book to 143.
Welsh chef Bryn Williams bought his first restaurant, Odette's, in 2008, which will celebrate its 10th anniversary next month. He has since gone on to launch Bryn Williams at Porth Eirias, and Bryn Williams at Somerset House, which opened earlier this...
We round up the hospitality stories you might have missed this week
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Online booking systems are regarded as impersonal and harmful by some restaurateurs, but if you choose the right booking partner they can be the exact opposite, says Mike Conyers, ResDiary CEO
Maison Bab is the latest operator to join the ever-expanding Covent Garden restaurant hub.
Membership applications for Trade, the new club for the hospitality industry founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, will open on 1 October.
The high-profile Indian restaurateur and MasterChef India judge will open his 'experimental modern spice bistro' Farzi Cafe on London's Haymarket in November following success in India and the Middle East.