Brighton's Baby Bao chooses London to launch its first restaurant proper
Brighton street food outfit Baby Bao made its London debut this month, launching its first solo bricks-and-mortar site on the site formerly occupied by Chop Shop in Haymarket.
Archives for September 14, 2018
Latest opening: Flesh & Buns Fitzrovia
Ross Shonhan has launched a second Flesh & Buns restaurant, and says that it is to be the flagship site for the group.
MasterChef winner Simon Wood to open two new restaurants
MasterChef winner Simon Wood has revealed he has two further restaurant openings in the pipeline.
Former Browns chef to launch all-day restaurant in the Bankside hotel
The Bankside Hotel will launch an all-day restaurant on the Southbank next month, headed up by a former executive chef of Browns Hotels.
What does it take to be a Michelin guide inspector?
A job advert for the North American guide reveals just what is required if you want to get paid to eat for a living.
Flash-grilled: Monika Linton
Monika Linton founded Brindisa, one of the capital's most loved Spanish food shops, in the 1980s. Now comprising five tapas restaurants and shops, the group is regarded as one of the most knowledgeable authorities on Spanish food in the UK.
Friday Five: the week's top news
We round-up the top stories in hospitality you might have missed this week
Emily Roux and Diego Ferrari's Caractère will open in October
Chefs Emily Roux and Diego Ferrari are now taking bookings for their long-awaited debut London restaurant.