Japanese-Mexican fusion restaurant to launch at refurbished Manchester hotel
A Japanese-Mexican fusion restaurant will launch at a refurbished Manchester hotel next month, following a multi-million-pound investment.
A Japanese-Mexican fusion restaurant will launch at a refurbished Manchester hotel next month, following a multi-million-pound investment.
Martin Williams is making a dramatic return to Gaucho four and a half years after leaving the steakhouse group.
Restaurant's bookish run-down of the latest publications looks at the offerings from Tommy Banks, James Whetlor, Fredrik Berselius, Matt Abergel, the Gunpowder team, and Robin Gill.
The trade body for the UK hospitality industry has warned that the introduction of mandatory calorie labelling for restaurants could present a serious burden for hospitality businesses and lead to a rise in menu prices.
Neil Gill has launched a neighbourhood restaurant in Stroud Green in partnership with local resident Emma Rigby.