St John to open permanent bakery at Neal's Yard
The St John Group is bringing its cult doughnuts to London's Seven Dials with the launch of its first permanent retail bakery in September.
The St John Group is bringing its cult doughnuts to London's Seven Dials with the launch of its first permanent retail bakery in September.
Anthony Demetre, former owner of now-closed, Michelin-starred restaurant Arbutus, will open a new café and bar in Kings Cross this autumn.
Salt Yard Group is to sell its Opera Tavern site to the Urban Pubs and Bars group.
Born in Jamaica, Levi Roots launched his eponymous hot sauce brand in 2007 following a memorable appearance on BBC2's Dragon's Den. In 2015 he launched Levi Roots Caribbean Smokehouse in Westfield Stratford City.
Flat Iron will open its sixth site this autumn, having secured a site in Kings Cross.
Kebab specialist Bababoom has chosen Islington's Upper Street for its second location following success in Battersea.
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We round-up some of the top hospitality stories you might have missed this week
Jeremy Mogford, the founder of the Browns restaurant chain, has revamped his entire Oxford hospitality portfolio after securing £8.5m funding from Santander.
American-inspired north London restaurant Hudsons American Brasserie and ice cream parlour Indulge are expanding, having secured two former Delisserie sites following the company’s liquidation.
Damien Davenport, the founder of the 1847 vegetarian restaurant concept, has sold his Bristol and Birmingham sites.