![Tom Simmons continues trading under new ownership [Updated]](https://www.restaurantonline.co.uk/resizer/v2/SWXIH347HFJWFLN2PN3MDCCCME.jpg?auth=118c41763dcb06de66137461113d5fb7471507306e8f97b41b3111b690a1d8f0&width=294&height=165&smart=true)
Tom Simmons continues trading under new ownership [Updated]
Chef Tom Simmons’ debut restaurant at Tower Bridge is now under new ownership, having been bought as part of a pre-pack deal after going into administration
Archives for August 14, 2018
Pip Lacey confirms Coal Drops Yards opening
Former Murano chef Pip Lacey has confirmed she will open her debut solo restaurant project within trendy clothes retailer Wolf & Badger’s new location in King’s Cross.
Adam Rawson to oversee the restaurant at The Standard's debut UK hotel
Former Pachamama head chef Adam Rawson will head up the kitchen at The Standard Hotel’s first international iteration.
"It’s a place where we can immerse ourselves in hospitality" Nuno Mendes on Mãos
Mãos is a ‘hidden’ Shoreditch venue that allows high-profile Portuguese chef Nuno Mendes to offer an immersive and intimate experience that challenges preconceived notions of eating out
Wright & Bell adds Whyte & Brown to its hospitality portfolio
Imbiba-backed bar and restaurant group Wright & Bell has acquired the Kingly Court chicken restaurant Whyte & Brown.
James Cochran's new restaurant replaces Chinese Laundry
Half a year after the closure of his previous Angel restaurant, chef James Cochran will launch his follow-up venture at a nearby site at the end of the month.
Half of UK adults concerned chains are taking over
Half of UK adults are concerned that their local high street is being taken over by restaurant chains and fast food chains to the detriment of independent businesses.
Virtual Hospitality: Where are we now?
Ashley Sheppard, vice president of guest sales at QSR Automations, on the future of technological innovations in hospitality.