Struggling restaurant chain Villandry goes into administration
The Villandry ‘grand café’ chain has closed all its sites, as the company calls in administrators.
The Villandry ‘grand café’ chain has closed all its sites, as the company calls in administrators.
The hospitality group that owns some of London’s most iconic restaurants is launching an apprenticeship scheme to address the industry’s skilled chef shortage.
With over 20 years of experience under his belt, culinary director of the Stafford London, Ben Tish oversees the food at the Game Bird and American Bar, as well as its private dining operations.
Laura Ashley has launched a tea room at a Buckinghamshire hotel, ahead of its 2019 rebrand as a Laura Ashley hotel.
Asian quick-service restaurant chain Chopstix plans to open 10 new restaurants over the next 12 months as part of its nationwide expansion programme.
A new Manchester restaurant is set to open in the upcoming City Buildings development near Victoria Station.
Steakhouse brand Gaucho would consider launching another diffusion brand despite the woes of its sister brand Cau, which closed its UK restaurants last month, according to its CEO Oliver Meakin.
We round up some of the biggest hospitality news stories that you might have missed this week.