Simpson's in the Strand brings in new chef after relaunch
Iconic London restaurant Simpson’s in the Strand has hired a new chef de cuisine a year after its major relaunch.
Archives for August 1, 2018
Opening of the month: Gazelle
Chef Rob Roy Cameron and cocktail maestro Tony Conigliaro are collaborating again with a grown-up restaurant and bar on Mayfair’s increasingly eclectic Albemarle Street.
"I’m not the first restaurant in this situation and I won’t be the last": Damien Wawrzyniak on moving on from his London site
Chef Damien Wawrzyniak recently closed Jan, his first London-based restaurant, after less than a month of trade following a rent hike.